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Iron Ox Farm was founded in 2017 on the North Shore of Massachusetts. The farm established its roots in Gloucester, expanded to the community of Topsfield, and has now found its final home in Hamilton.
We grow six acres of mixed veggies using all organic practices and with an emphasis on soil health. All of our vegetables are grown with integrity though a strong sense of sustainability and environmental concern.
Each summer we do what we love, providing beautiful, healthy organic vegetables to our CSA shareholders and farmstand customers, and to local restaurants and food purveyors. We delight in knowing our produce gets turned into beautiful meals that feed our community. We also host occasional events at the farm, including Pop-up Holiday Markets and Little Gem Farm Dinners.
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